Workspace
Each area of the cheese dairy supports a specific step: receiving milk, preparing products, aging and getting them ready for sale.
Cheesemaking
Cheesemaking
The step-by-step transformation of sheep milk into cheeses, yogurt and fresh products.
Production space
A workspace built around sheep milk
The cheese dairy is the space where milk is received, prepared and turned into products ready to be aged, packaged or sold in the boutique.
It brings together the vats, tools, work areas and aging spaces needed for clean, consistent and artisanal production.
- Vats and equipment
- Aging room
- On-site preparation
Equipment
The vats, tools and work surfaces make it possible to transform sheep milk with consistency and care.
Aging
The aging spaces give cheeses the time and conditions they need to develop texture and character.
Process
Transforming sheep milk step by step
Cheesemaking follows the sheep milk from vat work to products ready for the boutique.
Every step matters: preparation, aging, filling and packaging give the cheeses and yogurts their texture, freshness and consistency.
- Vat work
- Aging
- Filling and packaging
Making
Milk is transformed in small batches to keep an artisanal approach and close follow-up on each product.
Aging and freshness
Some cheeses need time, while others are prepared to be enjoyed fresh. The cheese dairy manages both rhythms.
Final preparation
Filling, cutting and packaging make the products ready for the boutique, kiosk and orders.
In images
The steps that give the products character
From the vat to aging, cheesemaking stays artisanal and closely followed. These moments show the real work behind the cheeses, yogurts and sheep milk preparations.
Vat work
Sheep milk is handled in small batches, with close attention to texture, temperature and the pace of each recipe.
The cheesemaker’s hand
Each batch depends on precise gestures: cutting, stirring, draining and following the curd before shaping.
Aging
The cheeses develop character in a controlled space, where time, humidity and regular care shape the flavor.
Products ready to share
Some preparations are finished by hand to offer fresh, generous products ready for the boutique.